Have you seen this?
Come enjoy this week’s specials. Crafted by our executive chef’s with you in mind.

As an appetizer you have to try the Escargot & Clams – sautéed with onions & grape tomatoes in a garlic white wine butter sauce, served with toast points.

For dinner a customer favorite is the Tomahawk – It’s a 45oz. bone-in rib eye, accompanied by tomato avocado salad & choice of 2 sides. Our customers say it’s unbelievable!

Like seafood? Try the Pretzel Crusted Cod – baked to perfection with a lemon white wine butter sauce, served with asparagus & mashed potatoes. You’re going to love it.

See all of the Barbarie’s Black Angus Specials right here.