Once again…

We created awesome specials you have to try!

A must have appetizer – Mussels Over Pasta – mussels sauteed with a garlic cream sauce, tossed with homemade pasta.

And for an entrée try the Grilled 16oz. T-bone – topped with caramelized onions & peppers, served with mashed potatoes & corn on the cob

Or try the Pork Cordon Bleu – scallopini style pork cutlet, topped with asparagus, sliced country ham & melted swiss cheese, finished with a brandy cream sauce & served with mashed potatoes & gravy.

If you’re ove 21, try a Flirtini. It’s Titos vodka, triple sec & pineapple juice shaken & finished with a champagne float garnished with a maraschino cherry.

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