We created awesome specials you have to try!
A must have appetizer – Mussels Over Pasta – mussels sauteed with a garlic cream sauce, tossed with homemade pasta.
And for an entrée try the Grilled 16oz. T-bone – topped with caramelized onions & peppers, served with mashed potatoes & corn on the cob
Or try the Pork Cordon Bleu – scallopini style pork cutlet, topped with asparagus, sliced country ham & melted swiss cheese, finished with a brandy cream sauce & served with mashed potatoes & gravy.
If you’re ove 21, try a Flirtini. It’s Titos vodka, triple sec & pineapple juice shaken & finished with a champagne float garnished with a maraschino cherry.