Barbarie’s Black Angus Grill has all the respectable hallmarks of an old-school steak house: white table cloths, neatly folded napkins, perfectly set silverware and dim lighting setting the mood. On Sunday they have Brunch with everything you can imagine and great everyday specials.
Their appetizer special includes Crabmeat Stuffed Scallops – baked in casserole.
The specials menu has featured customer favorites like the Surf & Turf – 16oz. boneless NY strip, grilled & paired with crabmeat & scallop casserole, served with corn on the cob & mashed potatoes.
Or the 16oz. Boneless Grilled Prime Rib –cajun seasoned, grilled & topped with crumbly blue cheese, diced tomatoes & Bermuda onions, served with corn on the cob & mashed potatoes.
There is always the Tomahawk – 45oz. bone-in rib eye, accompanied by tomato avocado salad & choice of 2 sides.
See you soon.