Masterpieces are usually not for eating. However, this is not true at Barbarie’s Black Angus Grill. Our chefs are creating art everyday for our customers to EAT.

As an appetizer you have to see and try the Black Angus Nachos – warm tortilla chips topped with pico de gallo, scallions & cheddar jack cheese, served with a bowl of homemade chili.

For dinner we’ve created the ultimate Surf & Turf. It’s a 16oz. boneless NY strip, grilled & paired with crabmeat & scallop casserole, served with corn on the cob & mashed potatoes.

The Tomahawk is always a good one. It’s a 45oz. bone-in rib eye, accompanied by tomato avocado salad & choice of 2 sides.

View all the specials right here!