Here’s what you need to try this week…
Karen’s Stuffed Clams appetizer – scallops & crabmeat stuffing, baked & topped with garlic sauce.
As an Entrée, try the Zuppa de Pesce – shrimp, clams, cod, calamari & mussels sauteed with garlic & white wine in a marinara sauce, served over homemade fettuchini.
Don’t forget the Flirtini. Perfect for the summer – Titos vodka, triple sec & pineapple juice shaken & strained, topped with a champagne floater & garnished with a cherry. (must be at least 21 to consume alchohol)