Yes… We’re open on the 4th. Open all day during our regular business hours.
Try this week’s specials. They’re incredible!!
Appetizer: Guinness Clams – steamed in dark beer with butter & parsley.
Dinner: Black Angus Seafood Boil – cod, clams scallops & kielbasa sautéed with leeks, carrots,
fingerling potatoes & corn on the cob, in a lemon white wine broth.
Want more? Click here to see all the specials.
Don’t forget our Clambake this weekend!