It’s hot outside… but with our grills fired up, it’s even hotter in our kitchen.
We’re crafting a lot for you which we want you to try, like the Clams & Kielbasa – sautéed with onions, cherry peppers, tomato & white wine, served with toast points. Makes a great appetizer.
For dinner try the Grilled Prime Rib – 16oz. boneless, grilled & topped with cipollini onions & mushrooms sautéed in a herb butter sauce, served with corn on the cob & mashed potatoes or the Lobster, Clams & Scallops – sautéed with onions, peppers & garlic, in a tomato sauce, served over lobster ravioli.
We can’t wait to see you at the Grill!
The Barbarie’s Black Angus Grill Crew