Did you say YUMM? So check this out some of our favorites…

Appetizer:

Oysters Rockefeller – baked with anisette creamed spinach & hollandaise sauce.

Entree:

Black Angus Bouillabaisse – cod, scallops, clams, mussels, calamari & kielbasa, in a saffron tomato broth with corn on the cob, leeks & fingerling potatoes.

Scallops & Shrimp – sautéed in a light garlic pesto cream sauce, tossed with pappardelle pasta

See all of this week’s specials right here.

Enjoy on our outdoor patio or in our dining room.

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