The Heat Is On!!….

You have to try some of this week’s specials, like the Fried Scallops – coated in herb breadcrumbs & deef fried, served with coleslaw. Great appetizer.

For dinner have the Rib Eye Campagnola – 16oz. boneless rib eye grilled & topped with onions, peppers & a red wine sauce, served with corn on the cob & mashed potatoes.

Or a very popular favorite is the Tomahawk – 45oz. bone-in rib eye, accompanied by tomato avocado salad & choice of 2 sides.

Yumm! See all the specials right HERE.

See you soon,

The Barbarie’s Black Angus Crew

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