The Heat Is On!!….
For dinner have the Rib Eye Campagnola – 16oz. boneless rib eye grilled & topped with onions, peppers & a red wine sauce, served with corn on the cob & mashed potatoes.
Or a very popular favorite is the Tomahawk – 45oz. bone-in rib eye, accompanied by tomato avocado salad & choice of 2 sides.
Yumm! See all the specials right HERE.
See you soon,
The Barbarie’s Black Angus Crew