With summer officially days away we have created some of our popular summer dishes.

Check out the Southwest Eggrolls appetizer. It is served with an avocado cream sauce for dipping.

As an entrée, try the Surf & Turf. It’s a 20 oz. bone-in rib eye, grilled & paired with a crabmeat stuffed shrimp and scallop casserole, served with mashed potatoes & roasted brussel sprouts… Yumm!!

Our drink special is our summery Bombay Smash Martini – bombay sapphire gin, muddled lime, basil, mint & simple syrup, strained & served up in a martini glass. Wow!! (must be at least 21 to consume alcholic beverages)

See all the weekly specials right here.

Don’t forget about our summer clambake, back by popular demand. Friday, Saturday and Sunday

 

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