Check out this week’s specials…
Mango Shrimp Wontons appetizer – fried shrimp served on wonton crisps with guacamole, topped with mango salsa & mango puree.
Chicken Francese entrée– egg battered & sautéed with lemon, butter & white wine, served over homemade pasta.
Filet Mignon Beef Tips & Scallops – sautéed with onions, peppers & mushrooms in a garlic cream sauce, served over saffron risotto.
Our drink special is: