Check out this week’s specials…

Mango Shrimp Wontons appetizer – fried shrimp served on wonton crisps with guacamole, topped with mango salsa & mango puree.

Chicken Francese entrée– egg battered & sautéed with lemon, butter & white wine, served over homemade pasta.

Filet Mignon Beef Tips & Scallops – sautéed with onions, peppers & mushrooms in a garlic cream sauce, served over saffron risotto.

Our drink special is:

Bombay Smash Martini a Bombay Sapphire Gin, muddled lime, basil, mint & simple syrup, strained & served up in a martini glass. (Must at least 21 to consume alchohol)

Check out all of the specials right here.