With the freshest seafood in town, you have to try this…

Soft Shell Crabs Appetizer – deep fried and served with french fries, house made coleslaw & tartar sauce.

For dinner try the Alaskan Cod & Scallops – pan seared & sautéed with tomato, onion, garlic, carrots & chives, served over saffron risotto

For all of our weekly specials, tap here!

See you soon.

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