With the freshest seafood in town, you have to try this…
Soft Shell Crabs Appetizer – deep fried and served with french fries, house made coleslaw & tartar sauce.
For dinner try the Alaskan Cod & Scallops – pan seared & sautéed with tomato, onion, garlic, carrots & chives, served over saffron risotto
For all of our weekly specials, tap here!
See you soon.