Imagine sitting by the bar enjoying a fresh cocktail and having an appetizer, like our Escargot Stuffed Mushroom Caps – baked with garlic & herb butter, served with toast points. Or Tomato, Mozzarella & Prosciutto Stack – drizzled with a balsamic glaze.

Sit in our dining room and enjoy full service and enjoy one of our special entrées like the Stir Fry Trio – filet mignon beef tips, chicken & scallops sautéed with assorted vegetables, ginger & a light teriyaki glaze tossed with soba noodles. Or the Crabmeat Stuffed Halibut – finished with a tomato caper buerre blanc, served with asparagus & saffron risotto.

Tap here for a full view of this week’s specials.