Enter the experience…

Service, ambiance, appetizers, hand-held’s entrées and cocktails!

Clams & Kielbasa appetizer– sautéed with onions & peppers in a garlic butter sauce, served with toast points

Black Angus Steak Sandwich – shaved & muenster cheese, on a wedge with mayo, served with french fries

Black Angus Cod entrée– sautéed with mussels, tomato, onions & a garlic pesto marinara sauce, served over homemade pasta

Spring Fling Martini – Tito’s vodka, elderflower liquor, muddled cucumber, lemon & simple syrup, shaken & strained

Check out more specials right here ==> More Specials

Don’t forget to leave room for dessert!

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