Enter the experience…
Service, ambiance, appetizers, hand-held’s entrées and cocktails!
Clams & Kielbasa appetizer– sautéed with onions & peppers in a garlic butter sauce, served with toast points
Black Angus Steak Sandwich – shaved & muenster cheese, on a wedge with mayo, served with french fries
Black Angus Cod entrée– sautéed with mussels, tomato, onions & a garlic pesto marinara sauce, served over homemade pasta