5 Reasons to come to Barbaries Black Angus Grll this week.
We’re in the kitchen cooking away and love every moment of it. Here’s why…
Kielbasa & Clams Pomodoro – sautéed with onions & garlic in a chunky tomato sauce, served with toast points.
Surf & Turf – 16oz. boneless ny strip, paired with crabmeat stuffed shrimp casserole baked with scampi sauce, served with mashed potatoes & brussel sprouts.
Garlic Marinated Pork Chop – grilled & topped with shrimp scampi, served with mashed potatoes & corn on the cob
Tomahawk – 45oz. bone-in rib eye, accompanied by tomato avocado salad & choice of 2 sides
Soft Shell Crabs Are In
Sautéed – with shallots & garlic in a lemon white butter sauce, served with mashed potatoes & asparagu.
Need something different? Tap here for all of this week’s specials.