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Appetizer: Clams Casino – baked with casino butter & bacon.

Hand Held: Black Angus Steak Sandwich – cajun seasoned, shaved & topped with lettuce, tomato, onion & avocado, on a wedge with chipotle mayo, served with French fries.

Entree: Beef Short Rib Over Ravioli – slow cooked in a cabernet, bacon & vegetable reduction, served over short rib ravioli with roasted brussel sprouts.

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