Though it’s going to snow, we are planning a full week of great specials.
As always, the grills are on and we’ll be cooking up a “STORM”!!!
You have to come and try the Oysters Rockefeller – baked with anisette creamed spinach & hollandaise sauce it makes a great appetizer.
As an entrée have the Halibut & Clams – sautéed with fresh garlic, onions & basil in a chunky tomato sauce, tossed with pappardelle pasta.
Want something different? Try one of these specials.
Check the specials right here!