What a great experience…
From the moment you enter the doors at Barbarie’s Black Angus Grill the experience begins.
Get greeted like you’re a family member, treated like you are Kings and Queens by the staff and finish of with an amazing meal – WOW, what an EXPERIENCE!
So this week try the Clams Posillipo – sautéed with onions, peppers, garlic, basil & fresh marinara sauce as an appetizer.
As a dinner have the Beef Tips au Poivre – filet mignon beef tips sautéed with brandy peppercorn cream sauce & asparagus, served over saffron risotto.
Alaskan Cod, pan seared, served over sautéed spinach & butternut squash puree.