Wow!! Last week of the year! Where did it go?
Oysters & Escargot appetizer – sautéed with assorted mushrooms & onions, in a garlic cream sauce, served in puff pastry.
For dinner try the Grilled 20 oz. t-bone – garlic marinated, topped with caramelized onions & mushrooms, served with mashed potatoes.
Or try the Cod, Shrimp & Kielbasa – sautéed with tomatoes, onions & peppers, served over saffron risotto.
For all of the Barbarie’s Black Angus Specials tap here.