Chefs sear marbled aged Angus Beef to satisfy appetites amid wood top tables and modern steakhouse ambiance.

Check out Barbarie’s Black Angus Grill Specials…

Start out with Escargot in Puff Pastry – topped with sautéed wild mushrooms & shallots in scampi sauce.

For dinner try the Surf & Turf – A customer favorite! A 16oz. Boneless NY Strip, grilled & paired with crabmeat stuffed shrimp & scallops casserole, served with mashed potatoes & asparagus.

The Tomahawk is always a popular choice – 45oz. bone-in rib eye, accompanied by tomato avocado salad & choice of 2 sides

See all the specials here.