Chefs sear marbled aged Angus Beef to satisfy appetites amid wood top tables and modern steakhouse ambiance.
Start out with Escargot in Puff Pastry – topped with sautéed wild mushrooms & shallots in scampi sauce.
For dinner try the Surf & Turf – A customer favorite! A 16oz. Boneless NY Strip, grilled & paired with crabmeat stuffed shrimp & scallops casserole, served with mashed potatoes & asparagus.