Sizzling, aged steaks, Fresh seafood and great service… That’s just a few of the things that describes Barbarie’s Black Angus Grill. Check out specials like:

The Oysters & Scallops in Puff Pastry appetizer – sautéed with spinach & mushrooms in a sambuca cream sauce.

For dinner try the Grilled Prime Rib – 16oz. boneless, served with mashed potatoes.

Or try the Pork Milanese – breaded and pan fried, topped with arugula & burrata cheese salad with tomatoes & dried cranberries, tossed in our lemon vinaigrette & drizzled with balsamic glaze.

See all the specials right here.