HEAT, SMOKE, FIRE – all describe the grill at Barbarie’s Black Angus. Add an aged Angus steak to that, and you have… amazingness!!

Come to the Grill and get yours today.

Like scallops? As an appetizer special you have to try the Scallop Casserole – crabmeat stuffed scallops baked with a lemon butter sauce – YUM!

Put a flame on it and try the 16oz. Boneless Grilled Prime Rib as an entree. It’s topped with caramelized onions & assorted mushrooms, served with mashed potatoes & asparagus

To view all the specials, tap here.

See you soon.