The moment we’ve all been waiting for…

The Barbarie’s Black Angus Grill Weekly Specials.

So the appetizer would might like is the Crabmeat Stuffed Oysters –baked in a casserole with a lemon butter sauce.

For dinner you have to try the Pork Parmesan – breaded scaloppini style, topped with marinara sauce & mozzarella cheese, served over linguini.

To view the rest of the specials tap here.